Steamed Glutinous Rice with Chinese Sausage, Mushroom & Dried Shrimps

Steamed Glutinous Rice with Chinese Sausage, Mushroom & Dried Shrimps

 

INGREDIENTS 

500g glutinous rice  

100g dried shrimp, soaked & slightly chopped

2 Chinese sausages, thinly sliced 

4 dried mushrooms, soaked & thinly sliced 

4 cloves garlic, chopped 

1-2 tablespoons oil 

3 tablespoons water spring onions, chopped, for garnish 

 

SEASONING 

2 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

1 tbsp Shao Xing cooking wine 

1 tbsp sesame oil 

ground pepper to taste 

 

METHOD 

 

1.      Soak glutinous rice overnight, in between change the water several times to reduce the starchiness. 

2.      Heat cooking oil and fry the garlic, Chinese sausages, dried shrimp and mushrooms, for a couple of minutes until all is fragrant.

3.      Add glutinous rice, and seasoning. Fry for a few more minutes, until evenly coated. 

4.      Transfer to a shallow bowl for steaming, drizzle the 3 tbsp water on top of the rice and steam for 30-40 minutes. If you prefer softer and mushy rice, you can steam it for longer or add more water. 

5.      Sprinkle chopped spring onions onto rice and serve.