Chinese Sausage Fried Rice

 

Ingredients

2 tbsp cooking oil

1 red onion, finely chopped

1 stalk scallions, finely chopped

4 Chinese sausages/ Lap cheong

400 g cooked rice (leftover rice/ cooked a day before preferred)

2 dried Mushrooms, soaked & thinly sliced

50g dried Shrimps, soaked & chopped finely

1 can of sweet corn, drained

2 eggs, fried separately & thinly sliced

 

      For the Sauce

2 tsp light soy sauce

1 tsp oyster sauce

1 pinch white pepper

1 pinch salt

2 tsp water

Instructions

1.      Thinly slice Chinese sausage diagonally, fry them in frying pan with little oil under low fire, set aside.

2.      Mix all the ingredients for the sauce then set aside.

3.      In a frying pan or wok, add in cooking oil. Saute onion until tralucent. Add sliced mushrooms & chopped dried shrimps and saute till fragrant.

4.      Add cooked rice & stir occasionally to heat up the rice.

5.      Add Chinese Sausages, fried egg and sweet corn, mixed evenly.

6.      Pour in the sauce & stir to make sure the rice is evenly coated.

7.      Add in chopped Scallions, give everything a quick stir  before dishing out.