Extract Moist Carrot Cake

Ingredients:

          4 eggs

          295ml vegetable oil

400g white sugar

10ml vanilla extract

250g all-purpose flour

9g baking soda

9g baking powder

3g salt

5g ground cinnamon

500g grated carrots

110g chopped walnuts

Frosting

110g butter, softened

250g create cheese, softened

200g confectioners’ sugar

5ml vanilla extract

Directions:

1. Preheat oven to 175°C. Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in chopped walnuts. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, vanilla extract and confectioners' sugar(in few portion until you get your desired sweetness). Beat until the mixture is smooth and creamy.
5. Halve the cake horizontally, spread the frosting onto one of the half and place the other on top of it. Frost the top of the cake as well as the side, as desired.