Ingredients:
4 eggs
295ml
vegetable oil
400g white sugar
10ml vanilla extract
250g all-purpose
flour
9g baking soda
9g baking powder
3g salt
5g ground cinnamon
500g grated carrots
110g chopped walnuts
Frosting
110g butter, softened
250g create cheese,
softened
200g confectioners’
sugar
5ml vanilla extract
Directions:
- Preheat oven to 175°C. Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in chopped walnuts. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, vanilla extract and confectioners' sugar(in few portion until you get your desired sweetness). Beat until the mixture is smooth and creamy.
- Halve the cake horizontally, spread the frosting onto one of the half and place the other on top of it. Frost the top of the cake as well as the side, as desired.
