Banana Muffins

Ingredients

75 grams butter (melted)

250 grams self-raising flour

1 teaspoon baking powder

½ teaspoon bicarbonate of soda

1 pinch of salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

115 grams caster sugar

1 teaspoon vanilla extract

1 teaspoon honey

2 large bananas (ripe)

2 medium eggs

125 ml milk

Directions

1. Preheat oven to 190 degrees C.
2. Leave melted butter to cool.
3. Mash the banana well.
4. Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg into a bowl. Add the sugar and mix well.
5. In a second bowl, beat together the eggs, vanilla extract, honey, butter and milk with a fork.
6. Add the mashed bananas to the egg mixture and stir.
7. Make a well in the dry mixture and add the egg mixture. Stir roughly with a fork. (Do not stir too much as the batter is meant to be thick and lumpy!)
8. Grease a muffin tray well and fill each space with the mixture till 3-quarter full.
9. Bake in oven for 20 to 25 minutes.
10. Once the muffins are golden brown and firm, remove them from oven and leave to cool for 5 minutes in the tin and then 5 minutes on a wire rack.